Spaghetti Salmone affumicato Avocado E pomodorini con Vino bianco pecorino cipolla

CHEF: Michele Vassallo Todaro

Ingredients: Kamut Pasta Avocado Tomato 

Fine diced Garlic&onion in a table spoon of White wine.

Add smoked salmon trimmings, half cut cherry tomatoes, t for a few minutes toss in cooked pasta adding a table spoon of pasta water.

Add sliced avocado toss lightly season with Chilli flakes to your liking. Serve add a small amount of pecorino flaked cheese with basil leaf to garnish

Works well with Spaghetti or Penne