Rigatoni with avocado and S. Marzano

/in , /by

CHEF: Costantino Nuzzo

Chef: Costantino Nuzzo @chefcosty92

Rigatoni with avocado and S. Marzano cherry tomatoes. Fry some finely chopped onion in a hot pan. Once colored add the S. Marzano cherry tomatoes and avocado cutted in cubes or slices and with a wooden spoon pressed cherry tomatoes and avocado. when you have obtained a little bit of liquind , half of the mixture blade it until you get a creamy sauce. Cook the rigatoni al dente, add to the mixture and mix everything. If you are not vegan, eat it with a sprinkle of Parmesan