Penne Cari Carciofi

/in , /by

Chef: Michele Vassallo

Ingredients
Pasta penne
1 potato
1 anchovy
3 artichokes
Paprika
Fresh rosemary

Method

Dice potato into cubes of potatoes then pan fry with 1/2 anchovy in a tablespoon of Olive oil till golden.sprinkle paprika powder on slices, rest. Then Slice artichoke and use grill to cook till lines appear turn over same on the other side

Wine Suggested: