Penne Cari Carciofi

Chef: Michele Vassallo

Pasta penne
1 potato
1 anchovy
3 artichokes
Fresh rosemary


Dice potato into cubes of potatoes then pan fry with 1/2 anchovy in a tablespoon of Olive oil till golden.sprinkle paprika powder on slices, rest. Then Slice artichoke and use grill to cook till lines appear turn over same on the other side

Wine Suggested: