The class for the Masters, dedicated to Italian excellence
From 3.00 p.m. to 4.00 p.m.
Monday 5th July 2021 – Online
- Introduction on the products of the masterclass.
- Current trends in the cheese sector on the British market.
- Insights into the origins and history, production chain, nutritional values and characteristics of the DOP cheeses Pecorino Sardo,Taleggio, Asiago and Gorgonzola.
- Greetings from the Consortia of Protection: Consortium for the Protection of Pecorino Sardo PDO Cheese, Consortium for the Protection of Taleggio PDO Cheese, Consortium for the Protection of Asiago PDO Cheese, Consortium for the Protection of Gorgonzola PDO Cheese.
- Suggestions for use in catering industry
- Q&A Session