MAGNIFIC – CHEF WORKSHOP
THE WINNER OF MAGNIFIC – CHEF WORKSHOP
IS
HARVIN KAUMAYA of Sunset Faraway Holiday
CONGRATULATION!
VINITALY 2018
PER ISCRIVERTI ALLA FIC UK Delegation Scrivici a info@ficuk.com
Il Socio FIC anche nel 2018 potrà entrare al Vinitaly e a Sol&Agrifood che avranno luogo dal 15 al 18 Aprile 2018 presso Verona Fiere al costo totale di € 37.
Per accreditarsi va inviata una mail a segreteria@fic.it con le vostre generalità ed il codice tessera FIC del 2018.
Vi ricordiamo che all’interno della manifestazione fieristica troverete il Ristorante Goloso gestito dalla Federazione Italiana Cuochi. In Cucina la Nazionale Italiana Cuochi che realizzeranno piatti eccellenti in abbinamento ai migliori vini del mondo.
ENGLISH
JOIN US TO FIC UK DELEGATION WRITE: Info@ficuk.com
The FIC member will be able to enter Vinitaly and Sol & Agrifood which will take place from 15 to 18 April 2018 at Verona Fiere for a total cost of €37 instead of €80.
To be accredited, send an email to segreteria@fic.it with your personal details and the FIC card code of 2018.
We remind you that inside the fair you will find the Goloso Restaurant run by the Italian Chefs Federation. In the kitchen the Italian National Chefs who will make excellent dishes paired with the best wines in the world.
A Gut Feeling
Following the successful presentation of our Project about Culinary Medicine on the 9th of December, during the event ‘A Gut Feeling” by Jeane Trend Hill, the Federation Italian of Chefs will be proud to release to the public the 2 recipes created for the “Culinary Medicine project”.
In collaboration with the Italian Medical Clinic DottoreLondon, the recipes have been created by top Chefs following the specific diet for Inflammatory Bowel Disease.
The object of Culinary Medicine is to empower patients to care for themselves safely and happily with food and beverage as a primary care technique under the Doctor’s guidance and learn how to live healthy.
JEANE’S STORY:
I have been living with an inflammatory bowel disease for the best part of five years. I had chronic diarrhoea, pain, bleeding and my weight dropped to 70lbs. Prior to this I had been happy and healthy. Now I was in agony, unable to leave the house without a wheelchair and my marriage ended because of domestic abuse. My life changed forever. For months, I didn’t want to carry on, but after hospital stays and extensive tests, I was stabilised. I regained my strength, no longer needed a wheelchair and moved out of the marital home. I basically had to start my life over. It’s been a challenge, I still have flare ups, but if I waited for a day when I felt well enough, I wouldn’t do anything.
It’s not always easy for people to understand what it’s like to have an IBD and endure domestic violence. By creating an art piece, it helps to show them. It has recently been on display in Nottingham where it was described as ‘very powerful’.
THE EVENT:
9th December 2017
From 11:00 to 3pm
at
ArtCafeLondon.Art
14 Irving Street Leicester Square
Underneath the L’Ulivo Restaurant
During the event will be presented an Artwork by Jeane
The nest represents her bed, comfort from the pain and chronic fatigue, the pills and drips allow her to thrive. The discarded rings alluding to the break-up of her marriage, A torn business card, my career on hold. Her intestines are inflamed and feel knotted.
Good Italy Group Event
Good Italy Group is pleased to invite the
FIC UK Delegation members and guests to
ITALIAN FOOD DISTRIBUTION DAY
An innovative concept of distribution from Italian food producers to
London Chefs and Restaurateurs
14 NOVEMBER 2017
FROM 11:00 to 16:30
Tasting Sicily Enzo’s Kitchen – 38 Panton Street London – SW1Y 4EA
Program
11:00 – Good Italy Group’s wellcome greetings and Press Conference
11:30 – Why a Purchasing Group: Joint Venture and Benefits
12:15 – Meet the Suppliers
12:45 – Tasting Bakery products
13:30 – Tasting Dairy product and Charcuterie
14:15 – Show Cooking Pasta of vegetables and sauces
15:00 – Show Cooking of Fish
16:30 – End of the Event
11:30 – Why a Purchasing Group: Joint Venture and Benefits
12:15 – Meet the Suppliers
12:45 – Tasting Bakery products
13:30 – Tasting Dairy product and Charcuterie
14:15 – Show Cooking Pasta of vegetables and sauces
15:00 – Show Cooking of Fish
16:30 – End of the Event
All the FIC UK Delegation Guests interested please
RSVP to info@ficuk.com
RSVP to info@ficuk.com
