Pasta Casarecce

/in /by

Chef: Michele Vassallo

Ingredients 

Pasta Casarecce 

1/2 onion white

1 Garlic clove 

parmigiano 

1 anchovy

Cider vinegar

Turmeric 

Chilli powder 

Basil leaves

Method 

Dice your onion and garlic fry of in a seperate pan with 2 tablespoons of of cider vinegar add 1/2 teaspoon of chilli powder 1 tsp of turmeric cook off till onions are soft

Boil Cauliflower in a saucepan till al dente strain off put in cold water hold till later in same pan you cooked the cauliflowers cook the pasta till al dente. 

When pasta is almost ready put 1/2 a paddle of pasta water in your frying pan that has onions etc dice up some Parmesan into small cubes drop in pan add your pasta as well stir together till Parmesan starts to melt slightly then it’s ready to decorate and eat

Put in a plate flake some Parmesan on top chop basil and top Then enjoy!

Bon Appetito !